Where to find us
Our Stockists
Every loaf leaves our oven by 6 am. From there it travels to a small network of shops, cafes, and market stalls that share our belief in bread that is made slowly and sold the same day.
We do not run a bakery shop of our own. Instead we work with a handful of independent retailers across east and north London who handle our bread with care and turn it around quickly. Stock arrives fresh each morning; anything unsold by close of day goes to a local food-rescue charity rather than a reduced shelf. Pre-orders are available at several locations, details are noted below.
Larder & Loaf
Stoke NewingtonFind us in the chilled counter alongside seasonal preserves and local dairy. Loaves sell out by midday on Saturdays.
The Provisions Shop
Hackney WickA neighbourhood deli with a tight, well-chosen shelf. We drop off whole and half loaves before 8 am.
Fieldwork Coffee
ClaptonSliced country loaves and individual rolls, baked for the morning crowd. Pairs well with their single-origin filter.
Green Lane Market
WalthamstowOur market stall since 2016. Whole loaves, pastry extras, and the occasional bag of rye flour from our mill run.
Bright & Co.
DalstonA general store with an honest bread shelf. Pre-orders welcome via their website for Saturday collection.
The Corner Table
IslingtonA cafe that builds its weekend toast menu around our open crumb. Ask the staff which loaf came in that morning.
East Pantry
Bethnal GreenStocks our seeded rye and the classic country loaf. The team there keep a waiting list for the einkorn batard on special bake weeks.
Stonemill Wholefoods
Crouch EndA long-standing partner. They refrigerate nothing and sell through the same day, which is exactly how we like it.
Interested in stocking Crumb & Ember?
We take on one or two new wholesale partners each year. If you run a shop, cafe, or market and care about bread as much as we do, we would love to hear from you.
Get in touchCurious about the starter that powers every loaf? Read the story of Ember, our 13-year-old culture.
Our Story